低脂素食泰式打抛猪

一人食，serve for one.

用料  

低脂素食泰式打抛猪的做法  

1. 按着这个图片把九层塔和所有调料都搁一个碗里！有条件的可以加姜末蒜末，我太懒了就不搞了…
   prepare ur basil leaves and flavoring ingredients in one bowl. U can add minced garlic and ginger, I didn’t bc I am too lazy to mince those.

2. 老豆腐用手捏碎后，加入黑胡椒和孜然粉腌制一下，太懒的话就扔锅里捻碎，这个就是模拟猪肉末的部分。豆腐炒干的状态就差不多可以加入前面的配料啦！
   crash ur tofu using ur hand or spatula, add black pepper and cumin for flavors, stir fry until tofu release all of its water. Now add the prepared basils then mixing together.
   

3. 黑醋和生抽能给豆腐上色，用老抽和普通的醋也是这个效果。
   balsamic vinegar is used for adding colors to the tofu while add extra sour flavor. You can use regular vinegar too.

4. 如果蛋奶素可以加一个简单，就很泰国了，纯素就可以直接吃啦！配饭装盘。
   You can plate it with rice and a sunny side up if u r vegetarian. Enjoy😋

5. 超泰国