蒜香小羊排

用料  

蒜香小羊排的做法  

1. 我买了一包小羊排，发现切得特别薄，我就用盐和胡椒阉上，放冰箱过夜。然后用牛肉煎，煎到发黄，捞出来控油。把多余的油倒出来，留一些油在锅里，我的锅有粘，我懒得洗，直接把粘的铲下来留在锅里。下蒜蓉，盐爆香，把煎好的羊排倒回去，炒匀。
   
   I bought a pack of lamb chops and found that they were very thin cut, so I castrated with salt and pepper and left in the refrigerator overnight. Then fry it til  turns yellow. Heat your frypan, add garlic and salt until fragrant, pour back the fried lamb chops and stir well.