🍎~Apple Pie/苹果派~🔫

封面=成品(๑• ₃ •๑)

Refer to "OLD FASHIONED APPLE PIE" on page 530 of "113 Bread Dessert | Baking Recipe".
参考了《113 面包甜点 | 烘焙食谱》第530页“经典苹果派OLD FASHIONED APPLE PIE”。

Apple pies were quite popular in Europe,especially in England,well before they became an American popularity of the apple pie in the United States coincided with the country's growth into the world's largest apple-producing old fashioned apple pie is reminiscent of classic versions baked over several generations in American kitchens.
早在成为美国象征之前，苹果派就已经在欧洲——特别是英国十分受欢迎了。苹果派在美国开始流行的使其与美国成为全球最大的苹果生产国的时期相吻合。品尝苹果派时，总是让人想起当初美国厨房中经过几代人烘烤的经典版本。

《面点工艺》选修课的期末作业~希望大家能喜欢啊！视频内含中文、英文两个版本。
有很多做得可能不太好的地方，大家多多包涵哈！如果有什么意见和建议欢迎大家提出，也帮助我这个有点手残的人进步一下嘻嘻！
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【空降指南】
介绍（英文）   00：09
步骤（英文）   00：53
介绍（中文）   04：37
步骤（英文）   05：07
（英文版我的图和BGM放得更多一些，大家可以来看看呀~）
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用料  

🍎~Apple Pie/苹果派~🔫的做法  

1. Prepare the high-gluten flour,low-gluten flour and butter,and prepare the dough.
   (*The main function of high-gluten flour is to increase the toughness of the dough and provide flavor,which can be added as appropriate.)
   准备好所需的高筋面粉、低筋面粉与黄油，准备制作面团。
   （*高筋面粉的主要作用是为面皮增加韧性和提供风味，可以酌情添加。）

2. Put the ingredients in a bowl,add butter and appropriate amount of salt,and mix careful not to apply too much force to prevent ribbing.
   将原料放入碗中，加入黄油与适量盐，拌匀。注意不要太用力，防止起筋。

3. Add an appropriate amount of ice water,knead it into a ball,and put it in the refrigerator to freeze for 20 minutes.
   再加入适量冰水，将其搓揉成团后，放入冰箱冷冻20分钟。

4. Fold the dough repeatedly to make the pastry richer.
   反复折叠面皮，使酥皮口感更丰富。

5. Freeze again and repeat the above steps twice.
   (*This will make the dough more crispy and delicious,but if you want to save time,you can simplify it properly!)
   再次冷冻，重复上述步骤两次。
   （*这样能使面皮更加酥脆可口，但如果想节省时间也可以适当简化喔！）

6. Wash, peel and cut apples into small cubes.
   将苹果洗净、削皮并切成小丁备用。

7. Heat the melted butter in a pan,add diced apples and stir fry.
   在锅中加热融化黄油，放入苹果丁，翻炒。

8. After the diced apple changes color, add starch solution and white sugar, continue to stir fry, and then out of the pan.
   待苹果丁变色后，加入淀粉溶液和白砂糖，继续翻炒，然后出锅。

9. Combine the prepared crust with the filling, wrap it, and seal it with a fork.
   将已做好的饼皮与馅料组合起来，包好，用叉子封口。

10. Set the oven to 200°C to preheat and bake for 30 minutes.
    (*The temperature and time are not completely fixed, and can be adjusted appropriately according to the condition of the oven itself.)
    将烤箱设置为200℃预热，烤制30分钟。
    （*温度、时间并不完全固定，可以结合烤箱自身的状况适当调整。）

11. After a long wait-drop-drop-Ding!Our apple pie is out!
    经过漫长的等待——滴——滴——叮！我们的苹果派出锅啦！

12. Next,you only need to put on a beautiful om and creativity can be used here,including fruits,preserved fruits,nuts,etc.!I tried to add the jam I made before,and the effect is very good~
    接下来只需要摆一个美美的盘就行了。这里可以尽情运用智慧和创造力，水果、果脯、坚果等等都可以！我这里试着加上了自己之前做的果酱，效果很不错喔~

13. Click!Take a photo together to commemorate~Don't scold me for revising the picture too exaggerated!55555
    咔嚓！合个影纪念一下~不要吐槽我P图P得太过啊！55555

14. Finally,quietly appreciate the beautiful and delicious apple pie!Try it together!
    最后悄悄给大家欣赏一下好看又好吃的苹果派喔！一起来试试吧！

小贴士

Remember to put the refrigerator in the rolled dough!The lesson of blood!
擀好的面皮一定记得放冰箱啊！血的教训！

You can try other fruit fillings!Will also be delicious (๑¯◡¯๑)
可以试试其他水果馅哦！也会很好吃的 (๑¯◡¯๑)