韩式煎五花肉(记录自用)
来源:菜肴屋 阅读:2.06W 次
出处:
用料
五花肉 | 1/2 磅 |
蒜泥 | 1/2 tsp |
姜末 | 1/2 tsp |
韩式辣酱 | 1 Tbsp |
蜂蜜 | 1 Tbsp |
酱油 | 1 Tbsp |
麻油 | 1 Tbsp |
熟白芝麻 | 1 Tbsp |
韩式煎五花肉(记录自用)的做法
Marinate the pork belly with garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil and sesame seeds for about 20 minutes.
Turn to medium-low heat, and place the pork belly slices onto a non-stick pan.
Pan fry for about 4-5 minutes each side.
Top with cilantro to serve.
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