儿童烘焙纸杯蛋糕
来自一本给女孩看的书How to be gorgeous. 根据我们中国人的习惯减了一半糖,同时根据个人口味加了一点黄油。原方是115克糖,115克黄油。
图片所示的这些纸杯蛋糕,是一个11岁孩子独立完成的。
丝绸般入口即化。
30 minutes to make, 25 minutes to cook,(20分钟的话刚好熟又不开裂) makes approximately 10 cupcakes(6 cupcakes---texas muffin tin)
用料
细砂糖 | 60克(⅓C) |
奶油 | 150克 |
鸡蛋 | 2个(jumbo) |
香草精 | 1tsp |
低筋面粉(self raising flour) | 1cup |
牛奶 | 2tbsp |
儿童烘焙纸杯蛋糕的做法
Making cake mixture as step 1 to step 5:
Cream the sugar and butter together in a bowl untill pale and fluffy.
打发黄油和糖,到细腻羽毛状。In a separate bowl, beat the eggs and vanilla extract with a fork.
另外用一个碗搅散鸡蛋和香草精。Pour in the eggs mixture and combine it with butter and sugar.
把鸡蛋香草精的混合物拌进黄打发的黄油中。
原方中没有说明,实际上在这一步,当加入鸡蛋混合物后,需要电动搅拌器继续工作一两分钟,使新加入的食材与之前的食材充分混合。Sift the flour into the bowl. You can tap the sieve with your hand to help the flour through.
面粉筛入。Use a spatula to fold everything together. Do this carefully so you don’t flatten the bubbles.
用刮刀把所有的东西拌到一起,这一步需小心轻快,以免消泡。Making cupcakes as step 6 to step 8:
Preheat the oven to 180°C. Line texas muffin tin with 6 paper cases.
把步骤五放到模具里。
纸杯蛋糕模具大小不一,如果是普通模具的话,这些材料能做10个左右(如封面图片);如果是德克萨斯玛芬模具(最大的那种,此图示),正好是6个的量;迷你玛芬模具能做出12个。Use a spoon to divide the cake mixture between the cases.
Bake in the oven for 25 minutes until golden and just firm. Cool in the tins for 5 minutes, then move to a cool rack.
180°,25分钟。拿出晾凉。
成品相当不错,奶香温暖了四周。不用在乎是否开裂,当它被糖霜装饰一新后,谁会在乎被覆盖了的是裂了还是不裂呢?!巴西果口味滴
二倍材料的量做出六个cafe style 的大杯子,这就是明天的行军干粮啦!💪
小贴士
It’s important to cream the butter and sugar and beat the eggs well to get a lot of air into the mixture. This will help your cakes rise.