家常煎饼馃子
无论春夏秋冬,每次周末早锻练回来的路上都会被路过的煎饼馃子摊位的香气吸引。某天排队人太多,不想等了,搀起老公的手坚定地说:咱回家做。回家咱也毫不含糊,从冰箱里取出几片馄饨皮用油炸上几片薄脆馃子,和上面糊,敲颗鸡蛋,洒上芝麻和香葱,抹上黃豆酱,剁椒,点点儿香菜末和花生碎,裹上生菜和踝子,一切两段出锅盛盘,配上一碗昂刺鱼豆腐汤。此时耳边响起许巍的巜蓝莲花》:没有什么可以阻挡……
Home pancake rolled with crisp fritter. Whether in spring, summer, autumn or winter, the fragrance of a passing pancake rolled with crisp fritter stall attracts us on the way back from early exercise every weekend. One day, there were too many people in the queue. I didn't want to wait. took my husband's hand and said firmly:"Let's go home and do it." Back home, we are also unambiguous, Take out a few pieces of wonton skin from the refrigerator, fry them with oil, and batter, beating an egg,sprinkle with sesame and onions spread soybean sauce, chopped pepper, order coriander and peanuts,pack lettuce and pancakes put all the pancakes out of the pan in two a bowl of Onchi fish tofu soup. At this time the ear rings Xu Wei's blue lotus: "Nothing can stop...
用料
面粉(一个饼的量) | 75克 |
水 | 40毫升 |
鸡蛋 | 1个 |
生菜 | 1片 |
小馄饨皮 | 2张 |
熟花生 | 10粒 |
香菜 | 2根 |
黄豆酱 | 2勺 |
剁椒 | 2勺 |
色拉油 | 1勺 |
葱花 | 适量 |
家常煎饼馃子的做法
1、将小馄饨皮擀薄。
2、待油微冒烟转小火,放入绲饨皮双面煎。
3、煎成金黄色,又脆又香。
4、面粉加水和匀至无颗粒。
5、不粘平底锅,倒入油,把锅绕一下油均匀附在锅表面,磕上鸡蛋,用勺子抹勻,洒上芝麻和葱花。
6、待饼熟翻面。
7、抹上黄豆酱,剁椒。
8、洒上葱花,香菜末,花生碎。
9、铺上生菜,馄饨皮,卷起。
10、一切两段装盘,配碗鱼汤。哈,没有什么可以阻挡……