Key lime pie cheesecake

用料  

Key lime pie cheesecake的做法  

1. Spray the spring form pan

2. Place 4.5 oz (125g) cookies, 1 tsp sugar, and a pinch of salt into the food processor and process till crumbles. Add 3 tbsp melted butter and process till wet crumbs. Transfer the crumbs into the bottom of the pan and press them thin with a measuring cup.

3. Bake crust in 350 F for 5-6 min. Allow it to cool completely.

4. Cheesecake: mix 16 oz whipped cream cheese with 1/3 cup of sugar. Add two eggs, one at a time with beating in between. Beat in 1.5 tsp vanilla and 2 tbsp of flour.

5. Key lime pie: combine 1 can of sweetened condensed milk, 1-2 eggs, and 1/2 cup key lime juice.

6. Pour cheesecake batter on top of the crust, and smooth it out. Pour key lime mixture on top (from sides to center).

7. Bake in 350 F for 35-40 mins until cheesecake is set and jiggles slightly.

8. Allow cool completely.

小贴士

12-13 key limes equivalent of 1/2 cup of key lime juice

3/4 cup sugar + 1/2 cup heavy cream + 1/2 cup lime juice + 1/8 tsp salt + 2 eggs could also be used for the key lime pie filling


I think maybe 1 egg for the key lime pie could work better. Gotta try next time!