肉松芝士培根面包 rousong cheese and bacon bread

老公很喜欢吃面包，刚好家里炒了很多肉松，今日就来做一款新的肉松面包吧！（≧∇≦）

用料  

肉松芝士培根面包 rousong cheese and bacon bread的做法  

1. 准备好所有食材！Gather all the ingredients!

2. 把除黄油外的材料放在一起搅匀。Put all the ingredients together except butter.

3. 揉匀面团，然后开始发酵。我的大概发酵了3小时，涨到面团的两倍大。Make dough and start the fermentation. My ferment is about 3 hours, wait until the dough much bigger than before.

4. 然后分成5个，然后室温中继续发酵20分钟左右。Then divided into 5, then continue fermentation at room temperature for about 20 minutes.

5. 擀成长方形状然后放入芝士和培根。Roll into a square shape and add cheese and bacon.

6. 然后卷起，两头包好防止芝士流出来，继续室温发酵半小时左右。Then roll up each dough, also close the sides to prevent cheese flow out, Wait to ferment again at room temperature about half an hour.

7. 在每一个面团上刷上黄油，左边两个撒上葱花，蕃茄酱和美乃滋，最后放上芝士条，另外三个烤完再放食材。Brush butter on each dough, sprinkle with chopped green onions, ketchup, and Mayonnaise on the two doughs, and put the cheese sticks on top of other three will put sauce after bake.

8. 预热180°烤箱烤15分钟。Preheat the 180 ° oven for 15 minutes.

9. 最后成品！另外三个烤完后刷上美乃滋在放上肉松就完成了。The final product! The other three brush mayonnaise on it then put meat floss.

小贴士

我在的城市比较寒冷所以发酵很长时间，如果是温度高的地方发酵更快些。有什么不明白的地方可以留言给我。