奶油培根蘑菇意面|Creamy bacon and mushroom spaghetti

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用料  

奶油培根蘑菇意面|Creamy bacon and mushroom spaghetti的做法  

1. 培根切宽条备用|Cut bacon into slices, set aside

2. 洋葱如图切块备用|Roughly cut the onion into chunks, set aside

3. 大蒜拍一下切大块备用|Pat the garlic then roughly cut, set aside

4. 口蘑切片备用|Cut the mushrooms into slices

5. 法香切碎备用| Mince the parsley and set aside

6. 中火热锅，无油煎培根，随意翻炒至软|Preheat the frying pan with medium heat, fry the bacon without oil until soft.

7. 加入洋葱块和大蒜，翻炒均匀(此时可开始煮意面,煮制时间参考包装）|Add chopped onions and garlic, well stir(at the same time, cook the spaghetti as instruction)

8. 加入黑胡椒粉和蘑菇，加入白兰地翻炒均匀(忌口的话酒可省)|Add black pepper, mushrooms, and brandy, well stir(No wine if you don't like it)

9. 倒入淡奶油和法香碎，炖煮2分钟即可|Add cream and parsley, stew about 2 minutes and done

10. 装盘时撒些法香碎|Sprinkle some parsley before serve

小贴士

#淡奶油可换全脂牛奶|Cream can change to whole milk
#法香可换干欧芹碎|Fresh parsley can change to dry parsley
#白兰地可换干白葡萄酒或省去|Brandy can change to white wine or no wine