芹菜黑木耳炒虾仁fried shrimps with celery and black fungus
来源:菜肴屋 阅读:2.82W 次
Delicious Chinese Food No.3: Fried shrimps with celery and black fungus
中式佳肴系列3: 芹菜黑木耳炒虾仁
用料
黑木耳balck fungus | 适量(appropriate amount) |
西芹celery | 适量(appropriate amount) |
虾仁shrimps | 适量(appropriate amount) |
盐salt | 适量(appropriate amount) |
鸡精chicken seasoning | 适量(appropriate amount) |
水water | 适量(appropriate amount) |
油oil | 适量(appropriate amount) |
芹菜黑木耳炒虾仁fried shrimps with celery and black fungus的做法
芹菜切块
黑木耳泡发洗净
虾仁先炒熟待用
热锅热油,放入切好的芹菜和泡好洗净的黑木耳,翻炒
cut the celery into small pieces
soak dry black fungus and wash it
boil shrimps for preparation
heat the pan,pour some oil into the pan
put the celery and the black fungus into the pan,fry it for a while放入适量盐、鸡精和少量水,翻炒
put salt,chicken seasoning and water in appropriate amount,fry it虾仁倒入锅中翻炒
pour shrimps into the pan and fry it完成
finish
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