豚丼

回饋一下追我的男孩子

完全是大概measurement

用料  

豚丼的做法  

1. Marinate meat with Sake+soysauce+drained homemade dashi ( katsuobushi, sugar, water, vinegar)
   
   Cook your onsen tamago now

2. Drained meat and use pour the juice into pan to almost boiled or boiled, then add onion ( 大火cover the lid if using less marinating sauce)

3. When onion soften, add meat in till fully cooked一樣大火

4. Chop some green onion and serve with egg

小贴士

So fast to prep
先醃豬肉 so it doesn’t get over cooked in the sauce?