Teriyaki Sauce

用料  

Teriyaki Sauce的做法  

1. 1. Gather all the ingredients. See Notes for half portion ingredients or substitute info on sake and mirin.
   2. In a saucepan, combine all the ingredients. Add sake and mirin. 
   3. Add soy sauce and sugar.
   4. Bring the mixture to a boil and continuously stir the sauce until sugar is dissolved. Once boiling, lower the heat to medium low. Cook on simmer for 10-15 minutes or until the sauce is thicken.
   5. When you mix the sauce or tilt the saucepan, small bubbles start to rise/appear.  When this happens, the sauce is ready to use. Pour the sauce to a sterilized jar and keep the jar open until cool. The sauce will thicken as it cools. Store in the refrigerator for up to 2-3 weeks.
   
   

小贴士

Substitute for ½ cup Sake:
If you can take alcohol: Use ½ cup dry sherry or Chinese rice wine
If you can't take alcohol: Use ½ cup water
Substitute for ½ cup Mirin:
If you have sake: ¼ cup sake + ¼ cup water + 3 Tbsp sugar
If you don't have sake: ½ cup water + 3 Tbsp sugar

You can make half portion with ¼ cup (4 Tbsp) sake, ¼ cup (4 Tbsp) mirin, ¼ cup (4 Tbsp) soy sauce, 1/8 cup (2 Tbsp) sugar.