Teriyaki chicken breast

Bon：We should refrozen the chicken breast overnight in the refrigerator to assure sustaining the quality of chicken.

走过山川湖海，却囿于厨房与爱。

用料  

Teriyaki chicken breast的做法  

1. Fry the chicken until it becomes yellow on the surface

2. Pour the mix sauce with water, wine ,soy sauce ,vinegar , sugar and salt

3. Boil the chicken breast until the sauce become thick and turn red

4. Place the chicken on the plate and cut to small pieces; add more water to the sauce and boil again; add the chicken to the sauce again until the sauce become very thick.

5. Place the chicken on the plate, pour the sauce in the surface of the chicken

6. Water bath the broccoli for 5 min in boiling water and place on the plate with seaweed wrapped rice

7. Enjoy!