Baked Apple|烤苹果（苹果弹枇杷）

The aroma of roasted apple is soft and delicate, and the juicy and concentrated flavor of loquat pulp is perfect in color, fragrance and taste. It is easy to lose weight. With Meiji matcha ice cream or Hachii vanilla ice cream and homemade hot potato, this is the daily life recently.

烤苹果的香软细嫩加上枇杷果肉的多汁浓味，色香味俱全，减肥又简单！如果再配上明治抹茶冰淇淋或者八喜香草冰淇淋和自制热薯饼，就是本瘦宅近来的阔落日常咯~吼吼吼~

用料  

Baked Apple|烤苹果（苹果弹枇杷）的做法  

1. Prepare fruit. I prefer to Fuji apple + Sichuan Meishan Danling loquat, juicy and fruity.
   准备水果，个人喜欢富士苹果+四川眉山丹棱枇杷，果汁丰富，果香浓郁。

2. Divide the apple into several sections to remove the the loquat and remove the core.
   苹果分几段去核，枇杷去皮去核。

3. Put the cut loquat into the hollow part of the apple and wrap it in tin foil. Add a pinch of salt or sugar according to your taste.
   枇杷切成丁放入苹果中空部分，用锡纸包裹。可以根据个人口味加入少许盐或糖。

4. Put it in the oven at 230 degrees for 20-30 minutes.
   放至烤箱230度等待20-30分钟。

5. Let's enjoy~
   一起来试试吧

小贴士

ding the apple into several parts to remove the core can reduce the curling of the skin caused by high temperature, and the pulp of loquat can be added more to the apple.
苹果分几段去核可以减少由于高温引起的果皮卷曲，也可多加些枇杷果肉在里面。