淡奶油替代

can be used instead of whipping cream?

Mix 1/3 cup softened butter with 3/4 cup milk for a whipping cream substitute. Using an electric mixer will help achieve the desired consistency. This is not a dairy-free option, but it works if you are out of whipping cream and need it for a recipe. This ratio is the equivalent of 1 cup of cream.

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How To Make Whipped Cream With Canned Evaporated Milk



Place can of milk in freezer for thirty minutes (use a timer so you don't forget!). While that is getting cold, place mixing bowl and beaters (or whisk attachment) in refrigerator or freezer as well.

Pour chilled evaporated milk into mixing bowl and beat at high speed for 1 minute, or until foamy. Add sugar and vanilla. Beat again for about two minutes, or until thick and creamy.

Serve immediately

Note: This is great on top of desserts, fruit salads, pies, custards, etc. However, this has to be served as soon as it is made as it won't hold up for more than thirty minutes or so.

用料  

淡奶油替代的做法  

1. butter

2. milk

3. mix with emixer