巧克力慕斯 Chocolate mousse

夏天就要到来了，炎热的夏天和巧克力慕斯更配哦！Summer is coming, hot summer and chocolate mousse better!

作者:18酒管潘侠  2018051421

用料  

巧克力慕斯 Chocolate mousse的做法  

1. 将一个鸡蛋蛋清分离，蛋黄打散放入锅中，倒入50克牛奶，搅拌均匀，小火加热至粘稠状，关火。Separate the egg whites and the yolks into a in 50 grams of milk,stir well and heat over low heat until thickened.

2. 加入50克淡奶油，搅拌均匀。Add 50 grams of whipping cream,and stir well.

3. 在分离出的一个蛋清中加入10克白糖，打发到有尖角冒出即可。Add 10 grams of sugar to a separate egg k until pinched.

4. 在100克淡奶油中加入剩余10克白糖，打发至有纹理即可。Add the remaining 10 grams of sugar to 100 grams of whipping cream and whisk until textured.

5. 将125克巧克力倒入锅中，加热使其融化，充分搅拌，然后静止一会使其完全变凉。
   Pour 125 chocolate into a pan and heat until melted,stirring well,then leave to cool completely.

6. 将打发好的蛋清分两次加入变凉的巧克力混合物中，加入后用工具将其上下翻拌，混合均匀（不可过度搅拌）。Add the beaten egg whites to the chilled chocolate mixture in two separate with a tool and mix well.

7. 分两到三次加入打发后的淡奶油，手法同上。Add the whipped cream in two or three batches,using the same technique as above.

8. 将搅拌均匀的巧克力慕斯倒入准备好的容器中，放入冰箱冷冻至表面变硬。取出后即可食用。Pour the chocolate mousse into the prepared container and refrigerate until ve and serve immediately.

9. 合照~Take a picture.

小贴士

1.巧克力混合物要放凉之后在加入打发的奶油和蛋清。Let the chocolate mixture cool before adding whipped cream and egg whites.
2.我使用的巧克力是德芙牛奶味，如果想要好看的黑色可以选择黑巧克力。The chocolate I use is dove milk flavor,if you want strong and beautiful black,you can choose dark chocolate.
<from ch15  p680>