樱桃巧克力慕斯

用料  

樱桃巧克力慕斯的做法  

1. Separate the egg white from the yolk

2. Add the sugar in half to the cream and egg whites。80g sugar in total.

3. Whisk the egg whites and cream.

4. Melt the chocolate and butter and add the egg yolk

5. Mix all these things together and stir it.

6. Use piping bag to plate it and then put them into refrigerator to form them.

7. Put cherries and blueberries on the top of it.