蘑菇燉飯 Mushroom risotto

Vegan的 主食
不管是一人食还是分餐 都是很好的选择
菇类爱好者 可以用各种菇替代

用料  

蘑菇燉飯 Mushroom risotto的做法  

1. 將香菇和洋蔥切丁. 將蒜頭切碎 和把鍋子加熱
   Dice onion and mushroom and crush garlic and heat up the pan.

2. 當鍋子熱時，將黃油加入鍋中。 用黃油小炒洋蔥和蒜， 炒出香味時 把切好的香菇加入鍋中 炒至半熟 再將生米加入一起炒 最後加上 鹽、胡椒、百里香調味。Use butter to fry the garlic and onion when it’s half cooked, then put the diced mushroom and rice (raw) into the pan and add salt, pepper and thyme.

3. 當所有東西都炒至均勻時 放入電鍋中 再加入400毫升的 蔬菜湯 或是水。蓋上鍋蓋 按開始
   4. Stir fry until butter covers everything then transfer into the rice cooker . Then add vegetables stock or water  total of 400 ml into the rice cooker and press start.

4. 當電鍋跳起即可
   When everything is cooked in the rice cooker then it’s done.

5. 装盘后，把准备好的芝士摆放在最上层，即可食。 When ready to eat add cheese in or make it pretty put cheese on the top.

小贴士

香料类可以选用自己喜欢的和现有的。if you don’t have Thyme, you can use rosemary or dill.
如果家里有辣椒粉，可以加一点风味更好。If you have paprika, put a pinch in will make risotto more flavourful.