Nadiya-树莓奶酪羊角包

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Cheesecake for breakfast anyone? These are so simple to make for weekend guests or on special this recipe you will need a 12-hole muffin tray.

用料  

Nadiya-树莓奶酪羊角包的做法  

1. 将奶酪，糖，香草精，树莓，混合均匀。加入面粉和鸡蛋，继续混合。

2. 羊角包中间切开，放入杯子蛋糕模具中。

3. 加入混合好的树莓奶酪。烤箱180℃烘烤15分钟。

4. 冷藏可保存3天左右，也可放入密封袋中冷冻保存。

小贴士

You can double the quantities of cheese, caster sugar, vanilla extract and raspberries to make creamy raspberry overnight oats. While the croissants are baking, add 150ml/5fl oz of full-fat milk to the mixture with 150g/5½oz of uncooked porridge oats and mix through. Pop the lid on and put it into the fridge. The oats will be ready to eat the next morning, or the morning after that. Add a drizzle of honey if liked.
奶酪，糖，香草精和水果双倍量，可以混合牛奶和燕麦制作隔夜麦片。