Raspberry Mousse Cake 树莓慕斯

From：面包甜点|烘焙食谱
Chapter 17 Raspberry Mousse Cake
Page 737

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用料  

Raspberry Mousse Cake 树莓慕斯的做法  

1. 巧克力蛋糕层Chocolate cake layer：
   准备食材
   Prepare the ingredient
   
   烤箱预热180度
   Preheat the oven to 180 degrees

2. 蛋清蛋黄分离 将蛋清放入无油无水的容器中
   Separate the yolk from the egg white. Place the egg whites in an oil-free and water-free container

3. 向蛋清中分三次加入白砂糖 用打蛋器打发至干性发泡（提起打蛋器可以拉出挺直的角）
   Add the granulated sugar to the egg whites in three times and beat with a whisk until dry peaks form (Lift the whisk and can pull out the straight corners)

4. 打发好的蛋清分三次加入到蛋黄中 搅拌均匀
   Whisk the beaten egg whites into the yolks in three separate batches. Stir well

5. 加入过筛厚的低筋面粉 搅拌均匀
   Add in the sifted low gluten flour and stir well

6. 加入过筛后的可可粉 搅拌均匀
   Add in the sifted cocoa powder and stir well

7. 倒入模具中（约1cm厚）放入预热好的烤箱中 180度 8分钟
   （上述的量大概用6寸的模具）
   Pour into the mould（about 1cm thick） and place in the preheated oven at 180℃ for 8 minutes
   (About 6 inches of mold is used for the above quantity)

8. 将烤好的巧克力面包层放入慕斯模具中（要塞满哦）放置一边备用
   Place the chaocolate bread layer into a mousse mold (fill well) and set aside

9. 树莓慕斯层Raspberry mousse layer：
   准备食材
   Prepare the ingredient

10. 将树莓捣碎
    Mash the raspberries

11. 将白砂糖倒入树莓酱中 搅拌均匀
    Add the sugar to the raspberry sauce and stir well
    

12. 吉利丁片放入冷水中泡软
    Soak gelatine tablets in cold water to soften

13. 将树莓酱放入微波炉加热约30秒 拿出后加入吉利丁片 搅拌均匀
    Microwave the raspberry sauce for about 30 seconds. Remove and add in the gelatine. Stir well

14. 将淡奶油打发至有纹路
    Whip the light cream until it is textured

15. 将淡奶油加入树莓酱中 搅拌均匀
    Add the light cream to the raspberry sauce and stir well

16. 将树莓慕斯糊倒入铺好面包的慕斯模具中 抹平 放入冰箱冷藏备用
    Pour the raspberry mousse paste into the bread-lined mousse molds and flatten. Refrigerate

17. 巧克力慕斯层Chocolate mousse layer：
    准备食材
    Prepare the ingredient
    
    将巧克力切成碎片
    Cut the chocolate into pieces.
    
    吉利丁片放入冷水中泡软
    Soak gelatine tablets in cold water to soften

18. 将1/2白砂糖加入牛奶中 剩余白砂糖加入蛋黄中 分别搅拌均匀
    Add 1/2 of the sugar to the milk and the rest of the sugar to the egg yolks. Stir well

19. 小火加热牛奶至微微沸腾
    Heat the milk over a low heat until it comes to a simmer

20. 将一半牛奶倒入蛋黄液中 搅拌均匀
    Pour half of the milk into the egg yolk mixture and stir well

21. 将牛奶蛋黄液倒回奶锅里
    Pour the milk yolk mixture back into the milk pan

22. 小火不断加热搅拌 直到其变得微微粘稠 离火
    Keep the heat low, stirring constantly until it becomes slightly thick. And then leave the heat

23. 加入泡软的吉利丁片 搅拌均匀
    Add in softened gelatine tablets and stir well

24. 将其倒入巧克力碎中 搅拌使巧克力完全融化 搅拌均匀
    Pour it into the chocolate chips and stir until the chocolate has melted. Stir well

25. 将淡奶油打发至有纹路
    Whip the light cream until it is textured

26. 将淡奶油加入巧克力酱中 搅拌均匀
    Add the whipped cream to the chocolate sauce and stir well

27. 将巧克力慕斯糊倒入慕斯模具中 抹平 放入冰箱冷藏备用
    Pour the chocolate mousse paste into the mousse mould and flatten. Refrigerate

28. 树莓镜面Raspberry mirror：
    准备食材
    Prepare the ingredient
    
    将树莓捣碎
    Mash the raspberries
    
    吉利丁片放入冷水中泡软
    Soak gelatine tablets in cold water to soften
    
    将泡软的吉利丁片隔水融化 倒入树莓泥中 搅拌均匀
    Melt the soaked gelatine and pour it into the raspberry puree. Stir well

29. 用细筛过滤树莓酱
    Sift the raspberry sauce through a fine sieve

30. 淋在慕斯上 抹平
    放入冰箱冷藏至3小时以上
    Pour over mousse and smooth
    Refrigerate for more than 3 hours

31. 从冰箱中拿出 脱模
    Take it out of the fridge. Mold release

32. 摆盘
    Decorate

33. take a picture with me
    

小贴士

一定要将蛋清放入无油无水的容器中哦 否则无法打发Be sure to put the egg white in an oil-free container or it won't beat