Vegan Eggnog Oatmeal

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Serving: 1

用料  

Vegan Eggnog Oatmeal的做法  

1. 1. In a blender, combine the non-dairy milk, dates, cinnamon, and turmeric. Blend on high until smooth.
   2. Pour into a saucepan and add the oats.
   3. Bring it to a simmer. Stir, then reduce the heat to medium-low and cover.
   4. Cook for 5-7 minutes stirring occasionally until thick.

2. Serve with fresh fruit on top.