Chicken Spinach Mushroom and Feta Stuffed Sweet Potato芝士鸡肉菠菜蘑菇填地瓜

Healthymama是国外一个健康食谱的自媒体，经常分享一些健康的菜谱。转几个我感兴趣的分享给大家
这个是2人份

用料  

Chicken Spinach Mushroom and Feta Stuffed Sweet Potato芝士鸡肉菠菜蘑菇填地瓜的做法  

1. Wrap your sweet potatoes in tin foil. Place them in the crockpot and cook when you cook your sweet potatoes, heat the oil in a large skillet over medium high heat.
   地瓜对开，煮熟；拿个锅中火烧热

2. Add the onion, chicken, mushrooms, salt, pepper, and oregano to the skillet. Cook until the mushrooms have released all of their liquid and it has mostly all evaporated, about 6 minutes.把洋葱，鸡肉，蘑菇，盐，胡椒，牛至放入锅中烧至无水份，大概6分钟

3. Add the spinach and garlic and cook another minute or so until the greens are wilted but still bright green. Remove from the heat.放入菠菜和打算烧熟，移开🔥

4. Open each sweet potato and fill it with 1/4 of the filling. Top with 1 ounce of feta cheese.填满4分之一的地瓜放一勺芝士

5. Enjoy