Mushroom Cream Chicken Pasta蘑菇奶油鸡肉意大利面

Mushroom cream pasta is one of the thousands of cooking methods in pasta. It is a classic in pasta and a signature pasta in Italian cuisine. In the mushroom cream pasta, you can feel the scent of mushrooms and milk. The two combinations are intertwined to form an excellent taste.
蘑菇奶油意大利面是意大利面千万种烹饪方式里的其中之一，是意大利面中的经典，也是意大利美食中的招牌意面。在蘑菇奶油意大利面之中，能感受菌菇与奶香四溢，两种搭配交错融合，形成绝妙食感。
国际化代表团组成员：濮兴蕊（组长） 高慧欣 林瓒怡 董佳 管昊

用料  

Mushroom Cream Chicken Pasta蘑菇奶油鸡肉意大利面的做法  

1. Prepare ingredients. Wash the carrots, onions, mushrooms, garlic, and chicken thighs and cut into cubes for later use.
   准备食材。将胡萝卜、洋葱、蘑菇、大蒜、鸡腿肉清洗干净，切成丁备用。

2. Marinated chicken. Mix a suitable amount of black pepper, salt, olive oil and the diced chicken thighs and marinate for more than 15 minutes.
   腌制鸡肉。用适量的黑胡椒、盐、橄榄油与切好的鸡腿肉丁混合均匀，腌制15分钟以上。

3. Stir the vegetables and strain. Put the cut carrots and onions into the juicer, add an appropriate amount of water, mix well and stir until it becomes a paste. Then use a sieve to filter the water, leaving the squeezed vegetables for later use.
   搅拌蔬菜并过滤。将切好的胡萝卜、洋葱放入榨汁机中，加入适量水，充分混合搅拌，直至变成糊状。然后用筛子将水分过滤，留下榨好的蔬菜备用。

4. Fried thickener. Warm up the pan, put an appropriate amount of butter and melt it, then add an appropriate amount of high-gluten flour and water to mix and fry until it turns golden brown.
   炒增稠剂。将锅温热，放入适量黄油并将其融化，再放入适量的高筋面粉和水将其混合翻炒，炒至变金黄色即可。

5. Stir-fry vegetables and make sauce. Heat the pan, put in an appropriate amount of olive oil, pour in the squeezed vegetables and stir-fry, then pour in the cut butter cubes, milk, whipping cream and fried thickeners in turn, and fry them to make pasta sauce spare.
   炒蔬菜，做酱料。热锅，放入适量橄榄油，倒入榨好的蔬菜进行混合翻炒，再依次适量的倒入切好的黄油块、牛奶、淡奶油和炒好的增稠剂，炒熟做意大利面酱备用。

6. Fried chicken and mushrooms. Pour an appropriate amount of olive oil into the hot pot, mix the marinated chicken thighs and the sliced white mushrooms and stir-fry until they are cooked through.
   炒鸡肉和蘑菇。向热好的锅中倒入适量橄榄油，将腌制好的鸡腿肉丁和切好的白蘑菇放入混合翻炒，直至炒熟。

7. Boil and dry the pasta. While making the pasta sauce and fried mushroom chicken, boil the water, add the pasta and cook for about 10 minutes, you can add a proper amount of salt to make it more flavorful. Put the cooked pasta in cold water to cool down, then remove it, add olive oil and mix well to make it difficult to stick together and increase the taste.
   煮和晾晒意大利面。在做意大利面酱和炒蘑菇鸡肉的期间，将水烧开，放入意大利面煮10分钟左右，可以放入适量食盐，让其更有味道。将煮熟的意大利面放入冷水中降温，然后捞出，放入橄榄油拌匀，使其不容易粘在一起，增加口感。

8. Mix into pasta. Cut the three-color pepper into strips and set aside. Mix the fried pasta sauce with the spaghetti, add an appropriate amount of pasta tomato sauce to season and enhance the color, and stir well.
   混合成意大利面。将三色彩椒切条做摆盘备用。将炒好的意大利面酱与意大利面混合搅拌，加入适量的意大利面番茄酱进行调味和增色，充分搅拌。

9. Place the plate and complete it. Put the fried mushroom chicken into the mixed pasta, then use colored peppers to form a nice shape, and the delicious mushroom cream chicken pasta is complete.
   摆盘，完成制作。将炒好的蘑菇鸡肉放入混合好的意大利面中，然后用彩椒摆出好看的形状，美味好看的蘑菇奶油鸡肉意大利面就完成啦。

10. Group photo of members. The mushroom butter chicken pasta is complete, and finally put a group photo of the team members.
    成员合照。蘑菇奶油鸡肉意大利面就完成啦，最后放上小组成员们的合照。

小贴士

The amount of ingredients is reduced according to demand. This time we made 40 servings (small portions).
食材的用量根据需求进行缩减，本次是做的40人份（小份）。