Banana Bread (with baking powder)
Super moist and easy-to-make Banana Bread.
Your entire house would smell so great baking one loaf of this.
Oven needed.
用料
Unsalted butter, softened | 1/2 cup |
Brown Sugar | 1 cup |
Eggs | 2 |
Vanilla Extract | 1 tbsp |
Ripe bananas, mashed | 4 |
All-purpose flour | 2 cups |
Baking Powder | 1 tbsp |
Salt | 1/2 tsp |
Nuts | At you wish |
Banana Bread (with baking powder)的做法
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy (mine turned out to be not so fluffy, but it's fine). Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana.
In a separate bowl, sift together flour, baking powder, and salt.
Blend the banana mixture into the flour mixture; stir just to combine. Fold in nuts of your choice. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
小贴士
No salt needed if the butter is already salted.
Baking powder needs to be mixed well with flour.