台湾castella 古早味蛋糕各种尺寸

用料  

台湾castella 古早味蛋糕各种尺寸的做法  

1. 分蛋，锡纸包好盘底，放入烘焙纸。烤箱预热150度

2. 无盐黄油115g和牛奶115g 2.5分钟55度，速度1

3. 加面粉115g ，蛋黄6个，香草精数滴，20秒速度3.5

4. 7个蛋白，插蝴蝶棒，无水无油打发 打发过程中放入115g糖，2.5分钟速度3.5至蛋白弯角

5. 将蛋黄糊倒入蛋白糊中，3秒速度3.5 再3秒速度3.5反转，mix再手动稍拌匀，

6. 倒入放了烘焙纸，底部用锡纸包好的烤盘，

7. 20cm：150度 65-70min
   
   18cm*7.5cm*H8cm
   pound cake 盘：150度
   30-35min
   
   15cm 方盘或18cm圆盘：
   150度 50-55min
   
   18cm 方盘 150度 60min

8. 18 cm *7.5cm*H8cm【 pound】 cake pan
   100g cake flour or all purpose flour
   100g unsalted butter
   100g milk
   6 egg yolks
   Vanilla extract
   6 egg whites
   100g sugar
   Baking in a hot water bath
   150℃(302°F) 60min.

9. ● 15 cm【square】or 18 cm【Round】cake pan
   65g cake flour or all purpose flour
   65g unsalted butter
   65g milk
   4 egg yolks
   Vanilla extract
   4 egg whites
   65g sugar
   Baked in hot water bath
   150 ° C  50 to 55 min.

10. ● 18cm 【square】 cake pan
    35g cake flour or all purpose flour
    35g unsalted butter
    35g milk
    2 egg yolks
    Vanilla extract
    2 egg whites
    35g sugar
    Baking in a hot water bath
    150℃(302°F) 30-35min.

小贴士

* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.