香酥鸡翅deep fried chicken wings

美食即生活。

用料  

香酥鸡翅deep fried chicken wings的做法  

1. 将鸡翅洗干净，浸在葱姜蒜和生抽里，撒少许盐，放置半小时到一小时。Wash the chicken winds, soak them in the onion, ginger, garlic and soy sauce, sprinkle with a little salt, and place for half an hour to one hour.

2. 将等量的淀粉和面粉混合，覆盖在鸡翅表面。Mix the same amount of starch and flour and cover the surface of chicken wings.

3. 用小火将鸡翅油炸七到十分钟Fry the chicken wings on low heat for seven to ten minutes.

4. 将鸡翅捞出来沥油，同时将油温调高，然后再将鸡翅放入油中炸一分钟。Take out the chicken wings and drain the oil. At the same time, adjust the oil temperature to a higher level. Then fry the chicken wings in the oil for one minute.

5. 鸡翅出锅。可以根据口味浇上一些酸辣味的佐料。Take out the chicken wings. You may put some hot and sour seasoning according to the taste.

小贴士

鸡翅的正面和反面都切两刀，有助于味道更好浸润。Both the front and the back of the chicken wings are cut to help the wings taste good.