传说中的“亨氏番茄酱”配方
来源:菜肴屋 阅读:7.26K 次
从外网搬运的,但是想了想只有像我一样的的番茄酱狂魔才需……要……吧……
可以做1 1/2 cup
用料
6-ounce can tomato paste(6 盎司罐头番茄酱) | 1 |
light corn syrup(淡玉米糖浆) | 1/2 cup |
white vinegar(白醋) | 1/2 cup |
water(水) | 1/4 cup |
sugar(白糖) | 1 tablespoon |
salt(盐) | 1 teaspoon |
onion powder(洋葱粉) | 1/4 teaspoon |
garlic powder(大蒜粉) | 1/8 teaspoon |
传说中的“亨氏番茄酱”配方的做法
Combine all the ingredients in a medium saucepan over medium heat. Whisk until smooth.
把所有的材料在合适容器中混合并小火加热,急速搅拌直到混合物顺滑。When mixers come to a boil, reduce heat and simmer for twenty minutes, stirring often.
当混合物快要煮沸时关小火煨20分钟,不断搅拌。Remove pan from heat and cover until l it and store in a covered container.
关火,盖上盖子冷却,并在密封容器中储存。
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