Gordon Ramsey scrambled egg

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还用了海胆，我去掉了，太贵

用料  

Gordon Ramsey scrambled egg的做法  

1. Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat.

2. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue to stir, cooking the eggs off heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether.

3. Fold in chives, crème fraiche, salt and pepper, folding in to incorporate. Taste for seasoning and adjust if necessary. Remove from heat.

4. Divide eggs evenly and top with remaining tongues. Shave white truffle over each dish and serve immediately. If you don’t have access to white truffle, a small drizzle of truffle oil would be a great substitute.

小贴士

Don’t whisk eggs before cooking them. Instead, crack eggs straight into the pan (and save yourself washing a dish).

Once the eggs are in the pan, stir constantly so that the eggs will cook evenly.

To stop stop eggs from overcooking, add a small spoonful of something cold—such as sour cream, butter, or heavy whipping cream—to the eggs once you’ve taken them off the heat. Bonus: they’ll be extra creamy.