香菇素鲍鱼 Vegan Mushroom Abalones

用料  

香菇素鲍鱼 Vegan Mushroom Abalones的做法  

1. 香菇用厨房剪刀去根, 洗净。
   Use the kitchen scissors
   to root the mushrooms
   then wash them.

2. 将香菇放入锅中川烫6分钟。同时可在小碗中放入酱油, 糖, 水, 木薯淀粉, 搅拌均匀, 并依香菇数量准备牙签, 将香菜叶片洗净摘下。
   Cook the mushrooms in the
   boiling water for 6 minutes.
   Meanwhile, add soy sauce, sugar,
   water and tapioca starch to
   a small bowl, mix them
   evenly, prepare
   toothpicks according
   to the quantity of the
   mushrooms, wash the
   coriander leaves and
   remove them.

3. 将香菇捞出放凉, 或用冰块降温。
   Fish the mushrooms out
   and leave them in room
   temperature until it cold,
   or cooling them with ice
   cubes.

4. 将香菇背面白色的部分切成细格子状, 把香菇折叠起来, 然后用牙签一个一个地固定形状。
   Cut the white part on the back of the mushrooms into a thin lattice, fold
   the mushroom then fixed
   shape in with a toothpick one by one.

5. 将香菇裹上面粉。
   Wrap the mushrooms in
   flour.

6. 在锅里倒入300克煎炸油, 加热后调为中火, 放入香菇下锅炸至酥脆。
   Pour 300g of frying oil into the pan, after heated up,
   turn it into medium heat,
   deep fry the mushrooms
   to crispy

7. 捞出香菇放在吸油纸上待用。
   Fish out the mushrooms
   and place them on the oil absorbing paper.

8. 将香菇和芡汁放入锅中以中小火翻炒, 让香菇吸收酱汁的味道。
   Put the mushrooms and
   thicken sauce in the pan
   and stir fry in the low to
   medium heat for
   mushrooms to absorb the sauce.

9. 关火, 加入香菜后用余温搅拌一下, 盛起装盘, 洒上芝麻。
   Turn off the fire, add the
   coriander leaves
   and stir them
   with the mushrooms
   by remaining temperature,
   place the mushrooms and
   coriander leaves in the plate,
   sprinkle sesame
   seeds.

10. 过滤煎炸油里的面粉残渣,等煎炸油变冷后放入深色玻璃瓶储存下次使用。
    Filter the flour residue in
    frying oil, wait for frying oil
    to cool
    down, put it in dark glass bottle and store it
    for next use.

小贴士

改编自@爱点儿 的香菇素鲍鱼
It is an adaptation of @爱点儿 's Mushroom Vegetarian Abalones recipe