Korean Sweet Chilli Rice Cake

用料  

Korean Sweet Chilli Rice Cake的做法  

1. first of all，chop the Spring onion、garlic
   slice the onion、carrot

2. add oil into a pan，add chopped garlic、onion，fry a little

3. add the sliced carrot into，mix and fry👨‍🍳

4. add two spoons af korean chilli sauce into，fry a liitle bit

5. add some boilling water into（a little bit more water），add the rice cake into

6. add half pack of Korean rice cake sauce into，
   add little sesame oil、1-2 spoons of sugar
   mix and boil them

7. change to the MEDIUM HEAT！！😼☝🏼
   COVER the pan with a lid
   must need to STIR all the stuff halfway to avoid stickingto the pot
   （can also add some instant noodle into if you like🍜）

8. When the rice cake become soft，turn to the big fire ，make the juice more condense
   then turn off the fire
   

9. take them out into a plate，add some spring onion and sesame on top，now we finish！！
   Looks amazing，hehe！🥘🍺