Beef Bourguignon
来源：菜肴屋 阅读：2.74W 次
用料
| onion&1carrot&1clerey&4garlic | |
| thyme& bay leaf | |
| 1litre red wine : burgundy or shiraz | |
| 1.5kg beef chuck | |
| 16pearl onions | |
| 2 carrots,chopped | |
| 200g speck or bacon, cut into 1 cm lardons | |
| (500g button mushrooms) | |
| 2 tbsp plain flour | |
| thyme & bay leaf |
Beef Bourguignon的做法
marinade the beef:
overnight-strain-pat dry
season the beefolive oil & butter:
sear the beef-remove
add 16 onions & carrots
add bacon
(mushrooms)
return the beefadd 2 tbsp plain flour
add the marinade liquid :reduced Pour in beef stock
(thyme & bay leaf)
paper lid
boil & simmer: 1-2 hoursseason & parsley
#Beef
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