梅干菜肉饼 meat pie with preserved vegetables
来源：菜肴屋 阅读：1.3W 次
用料
| 糖 sugar | 少许 a little |
| 麻油 sesame oil | 少许a little |
| 油 oil | 少许 a little |
| 白胡椒 white pepper | 少许 a little |
| 酱油 soy sauce | 少许 a little |
| 蚝油 oyster oil | 少许 a little |
| 土豆淀粉 potato starch | 1勺 / spoon |
| 水 water | 少许 a little |
| 梅干菜 preserved vegetables | 1 把 / handful |
| 肉碎 minced meat | 500克/g |
梅干菜肉饼 meat pie with preserved vegetables的做法
清洗梅干菜两次，浸泡。wash preserved vegetables twice and soak in water
挤干梅干菜的水分，和肉混合均匀，加入调料 squeeze out all the water in the preserved vegetables, mix it with all the sauces and the minced meat.
上锅蒸 steam
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