nutella stuffed sugar cookies
真正会爆浆的美式砂糖曲奇~方子来自a cookie named desire
用料
nutella | 1/2 cup |
普通面粉 | 344g |
泡打粉 | 1/2 teaspoon |
盐 | 1 teaspoon |
白砂糖 | 200g,plus more for rolling |
室温黄油 | 227g |
鸡蛋 | 1 |
蛋黄 | 1 |
香草精 | 1 teaspoon |
nutella stuffed sugar cookies的做法
Dollop the Nutella in rounds that are about 1 teaspoon big on parchment lined baking pans. Freeze.
Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
In a mixer, beat the sugar and butter together until light and fluffy.
Beat in the egg, yolk, and vanilla until fully incorporated.
Mix in the flour until just mixed.Get a tablespoon of dough and create an indentation. Stick in a frozen dollop of Nutella. Add another half tablespoon of dough.
Roll the dough into a nice ball, then roll in sugar to coat. Place on a baking sheet.
Repeat with all the dough and Nutella.Bake for 8 - 10 minutes, or until the cookies just start to get light touches of brown on the edges.
Allow the cookies to sit on the baking sheets for a minute before transferring to a wire rack to cool completely.