芒果雪糕 mango ice cream

夏日炎炎最好就是可以吃一杯冰冰凉凉的雪糕
我家的人很喜欢吃芒果，因此今天特意用芒果做成雪糕～～这个雪糕不用雪糕机，制作方法简单，非常适合在家做给大小朋友一起食用～～In summer, it is best to eat a ice cream
my family like to eat mango very much, so today I specially made mango ice cream ~~ This ice cream does not use an ice cream machine, the manufacturing method is simple, it is very suitable for home to eat with family ~~

用料  

芒果雪糕 mango ice cream的做法  

1. 芒果除皮切成小块备用，一部分打成蓉Peel mango and cut into small pieces

2. 牛奶与炼奶搅拌均匀Mix milk and condensed milk evenly

3. 鲜奶油打发呈粗纹路Whipped cream is rough

4. 芒果蓉加入已搅拌均匀的牛奶混合物Add mango puree to the well-mixed milk mixture

5. 芒果奶加入已打发的鲜奶油打至混合Add mango milk and whipped whipped cream until blended

6. 倒入芒果粒搅拌均匀Pour in the mango grains and mix well

7. 倒入长方形模具，冷藏一晚上即可享用Pour into a rectangular mold and refrigerate overnight to eat

8. 与作品的合照Group photo

小贴士

pastry and bread p.847