Vegan Pretzel Bites with Spicy Maple Mustard Dip

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Serving: 48 pretzel bites

用料  

Vegan Pretzel Bites with Spicy Maple Mustard Dip的做法  

1. Boil the water with baking soda.

2. Cut the dough in half and in half again to work with 4 smaller balls of dough.

3. Roll them out with your hands on a lightly floured surface and form a 1" wide log shape. Cut this into 1" pieces.

4. Roll them slightly between your hands to form balls.
   

5. Once the water is at a rolling boil, place 12 balls in the water at a time.
   After 20 - 30 seconds they will float to the surface.
   Remove them and transfer onto a parchment lined baking sheet.

6. Do this with all the pretzel bites and then bake in a pre-heated 450 F oven for 15 minutes until golden brown.

7. Prepare the mustard dip by combining all the ingredients together in a small dish.

8. They're best eaten warm.