直接法100%全麦生吐司 whole wheat nama loaf

用料  

直接法100%全麦生吐司 whole wheat nama loaf的做法  

1. 除黄油以外所有东西加入厨师机，先低速2档搅拌两分钟再高速5档7-8分钟。 搅拌至8分膜。Add everything but butter inside the bowl and turn on mixer level 2 for 2 min and level 5 for 7-8min.

2. 加入软化的黄油2档1分钟5档1分半到2分钟。搅拌至9分到10分膜。注意面团温度保持20-24度左右。add softened butter, turn on level two for 1 min and level 5 for 5 min. Be careful
   Not heat up the dough too much. Keep around 20 -24degrees

3. 一发1个小时左右至两倍大。具体时间看天气。 bulk ferment for about one hour toDouble the size.

4. 面团切6份每份196g左右。揉圆。松弛10分钟整形放入450g模具。 separate the dough to 6 portions with 196g each. Round, relax for 10 min and shape into bread mold.

5. 二发至8分满。烤箱170度25分钟。 second raise to 80% of the mold. Bake for 25min at 170 degrees without fan.

小贴士

这款面包含水量偏大，整形时注意用手粉。否则可能粘到让你怀疑人生😄