Uncle Tetsu's Cheesecake
来源:菜肴屋 阅读:1.83W 次
Uncle Tetsu's Cheesecake is a bakery store that originally began in 1990 on Oyafukou Street in the Hakata area of Fukuoka, Japan, and which sells Japanese cheesecake as its signature dish. The store was founded by Tetsushi Mizokami, the namesake for "Uncle Tetsu".
用料
奶油奶酪 | 260g |
蛋黃 | 6个 |
黄油 | 60g |
奶油 | 100ml |
柠檬汁 | 1 tbsp |
檸檬皮 | 2 tbsp |
低筋麵粉 | 60g |
白砂糖 | 140g(分兩次用) |
蛋清 | 6个 |
模具 | 8” |
焗爐 | 200°C / 392°F |
玉米澱粉 | 16g |
Uncle Tetsu's Cheesecake的做法
奶酪室溫後, 加入糖(70g)打至順滑;
加入蛋黃,奶油, 檸檬汁, 檸檬皮,和牛油, 拌勻
蛋白中加入幾滴檸檬汁, 後分次加入70g白糖打發至乾性發泡
將蛋黃液和蛋白分次混合
加入低筋麵粉和玉米澱粉, 拌勻
烤盤中倒入1/3高的水, 放入焗爐, 200°C / 392°F for 18 分鐘, 然後調低溫度到 140°C / 284°F for 35分鐘; 完成後, 室溫半小時後, 可以食用,放進冰箱, 口感更佳
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