Zucchini Pasta with Lentil Bolognese
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Serving: 2
用料
Olive oil | 1 tbsp |
Shallot, minced | 1 clove |
Garlics, minced | 4 cloves |
Shredded carrots | 1 cup |
marinara sauce | 3 cups |
Dried basil | 1 tsp |
Dried oregano | 1 tsp |
Water | 1/2 cup |
Lentil | 3/4 cup |
Salt | a pinch |
Zucchini | 2 medium |
Zucchini Pasta with Lentil Bolognese的做法
Heat a skillet over medium heat. Add oil, shallot, and garlic, sauté for 1 minutes, stirring frequently.
Add carrots and a pinch of salt and stir. Cook for 4 minutes more, then add marinara sauce and stir to coat.Add basil, oregano, water, and lentils.
Increase heat slightly and bring mixture to a simmer, then reduce heat to low and continue cooking until lentils are tender, about 20 minutes.While the sauce is cooking, spiralize your zucchini into noodles.
Serve the pasta and enjoy.
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