Cinnamon Bun Muffins

Yield: 8 muffins

用料  

Cinnamon Bun Muffins的做法  

1. Preheat oven to 350°F (180°C, or gas mark 4).

2. To make the muffins: Whisk the coconut flour, baking soda, and salt together in a bowl. Add the eggs, yogurt, and maple syrup to the dry mixture and blend well with a mixer or by hand with a large spoon. Let the batter sit for a few minutes.

3. To make the topping: Place the cinnamon, honey, butter, and pecans in a small bowl and mix together with a fork or whisk.

4. To assemble: Fill muffin liners or silicon cups about one-quarter of the way with batter. Spoon about a tablespoon (27 g) of the topping over each muffin, and then top off each one with more batter, up to three-quarters of the way full. Drizzle the remaining topping over each muffin. Use a toothpick, fork, or spoon to gently blend the topping into the muffin batter.

5. Bake the muffins for about 20 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Store, covered, for a few days at room temperature, in the refrigerator for a few weeks, or in the freezer for a few months.