thick minestrone with pesto

15 minutes      preparation time
45 minutes      cooking time

nutritional  value per serve
3.9g     fat
2g        protein

用料  

thick minestrone with pesto的做法  

1. Place oil in a large pan, add onion, garlic, potato, carrots, zucchini and cabbage. Cook for 5 minutes until softened.

2. Add stock and tomatoes and bring to the boil. Reduce heat and simmer for 20 minutes. Add the pasta shells and seasoning. Cook for a further 10 minutes., until pasta is al dente. Divided soup between bowls and top each serving with a tablespoon of Parmesan and pesto.