制作超简单的桑椹果酱Mulberry Jam

最近大家都开始上网课了，老师让我们自己制作果酱，我就斗胆尝试了一下，结果发现果酱做得很不错哟，酸甜可口，超级好吃，而且制作过程真的非常简便，小伙伴们，自己宅在家里也可以做一些尝尝呀～
       Recently, we all started online classes, my teacher asked us to make jams at home, the following is the result of my attempt. I made mulberry jam sweet and sour delicious, easy to make, you can try at home.

用料  

制作超简单的桑椹果酱Mulberry Jam的做法  

1. 将桑椹去蒂洗净。
   Remove the stems from the mulberries and wash them.

2. 将桑葚用搅拌机搅碎。
   Break up the mulberries in a blender.

3. 将搅碎的桑葚汁放到锅里加热，并不断搅拌，防止糊锅。
   Heat the mulberry juice in a wok and keep stirring to prevent it from sticking.

4. 加入两勺白糖。
   Put into two spoons of sugar.

5. 再挤入柠檬汁，之后继续加热使少部分水分蒸发，直到果酱不会顺利滴落。
   And then squeeze in the juice of half a lemon. After that,continue to heat until a small amount of water evaporates until the jam does not drip in quickly.

6. 最后将熬好的果酱放入瓶中，酸甜可口的桑葚果酱就做好咯！！
   Finally put the jam boiled into bottle , sour and sweet delicious mulberry jam is ready.

小贴士

1.大家也可以将其中的桑葚换作其他浆果。
Mulberries can be displaced by other berries.
2.加热过程中，要不断搅拌，以防粘锅。
Keep stirring to prevent it from sticking.
3.参考Referred to《104|蓝带|果酱|腌渍Blue Ribbon Channing》47页。