刻一朵人参果花

看见新奇的东东就想知道它是什么味？能怎么做？好吃吗？还没尝过人参果，看在它漂亮的份上买来试试。味道清甜，甜度偏低，汁比较多。不算多么好吃，但果臬花纹独特，漂亮，跟着网上小视频刻了一朵花。友友们，喜欢不？！
When I see something new, I want to know what it smells like. What can we do? Was it good? I haven't tasted ginseng fruit yet. I'll try it for its beautiful share. It has a clear and sweet taste, low sweetness and more juice. It's not so delicious, but it's unique and beautiful. I tried to carve a flower with a little video on the internet. Friends, like it?!

用料  

刻一朵人参果花的做法  

1. 1、取一个美丽的人参果。

2. 2、切8等份。

3. 3、其中一瓣沿边切半公分。

4. 4、将皮和果肉用刀分离，底部留1公分左右连着。

5. 5、从果皮肉连接处划一个弧度，不用到头。（具体模样见下一张图）

6. 6、就是这样。

7. 7、将果皮头部卷入果皮果肉连接处。

8. 8、8瓣依次摆好，中间放了颗圣女果。人参果花，漂亮不？