【简单巧克力玛芬】Simple Chocolate Muffins

简简单单的巧克力玛芬，
巧克力不管跟什么搭配都是绝配，味道也是绝绝子。
用料为：6个简单巧克力玛芬   6 Simple Chocolate muffins

用料  

【简单巧克力玛芬】Simple Chocolate Muffins的做法  

1. 将烤箱预热到200摄氏度。                                                                             
   Preheat the oven to 200 ° C.

2. 融化黄油，加入牛奶，然后加入打好的鸡蛋。搅拌均匀。                                                                             Melt the butter in a mixing bowl, add the milk, and then add the beaten eggs. Stir well.

3. 在一个沙拉碗里，加入面粉、糖、泡打粉和盐，然后加入搅拌好的步骤2。                                                             In a salad bowl, sift flour, sugar, baking powder and salt, then add to the wet mix from Step 2.

4. 拌匀，直到均匀为止。                                                                   
   Mix well until even and no dry ingredient is visible.

5. 把巧克力切成块，加到步骤4中。                                                                     
   Cut the chocolate up in small pieces and add to the mix from step 4.

6. 如有必要，将油轻刷涂模具（硅胶模具不用），然后将面糊3/4倒入。
   If necessary, brush molds with oil (no needed for silicone mold) and pour batter in the mold 3 / 4 of the way.

7. 200°烘烤大约18分钟，等待几分钟后在脱模。
   Bake for about 18 minutes at 200°.

8. 脱模和品尝之前，请彻底冷却。存放：远离空气最多4天。
   Please cool down thoroughly before unmolding and tasting.
   Storage: Keeps in an airtight container for up to 4 days.

小贴士

如果是巧克力块，贼需要切碎，
我用的巧克力豆，可以用巧克力块，切巧克力的声音非常减压。