换算2

笔记
小苏打和醋按1:7比例混合代替泡打粉
（例如200克面粉量的马芬使用2.5g小苏打混合17g醋）

Other Liquids
Water:  1 cup (liquid measure) = 8.2 ounces = 230 grams
Corn Syrup:  1 cup (liquid measure) = 10.9 ounces = 310 grams
Molasses:  1 cup (liquid measure) = 9  ounces = 260 grams
Honey:  1 cup (liquid measure) = 10.9 ounces = 310 grams
Vegetable/Canola/Safflower Oil: 1 cup (liquid measure) = 7  ounces = 200 grams

 Eggs
1 large egg, in the shell = 57 grams
1 large egg, without shell = 50 grams
1 large egg white = 30 grams
1 large egg yolk = 18 grams

 Common Units of Dry Measurements
3 teaspoons =  1 Tablespoon =  1/2 ounce =  14 grams
4 tablespoons = 2 ounces = 1/4 cup = 56 grams
32 tablespoons = 2 cups = 16 ounces = 1 pounds

 Other Common Conversions
1 ounce = 28 grams
1 fluid ounce = 30 milliliters

1 gallon = 4 quarts = 8 pints = 128 ounces = 3.8 liters (liquid)

 
Substitutions (from Cook’s Illustrated)

To replace 1 cup whole milk, use: 

5⁄8 cup skim milk + 3⁄8 cup half-and-half

2⁄3 cup 1% milk + 1⁄3 cup half-and-half

3⁄4 cup 2% milk + 1⁄4 cup half-and-half

7⁄8 cup skim milk + 1⁄8 cup heavy cream

用料  

换算2的做法  

1. 1

2. 2