sweet and sour pork tenderloin

用料  

sweet and sour pork tenderloin的做法  

1. marinate pork tenderloin strips
   1. cut pork into slices, poke w/ knife tip, and then cut to wide strips
   2. marinate w/ white pepper, salt, and hua-diao for 15 mins

2. prep sauce
   1. mince scallion, ginger, and garlic
   2. add some salt, sugar, vinegar, soy sauce, dark soy sauce, and 1 spoon of starch

3. prep starch:
   1. mix 1/3 starch w/ boiling water
   2. mix 2/3 starch w/ room temp water, then add the hot mix into it
   3. mix well till you can have a sticky strip after pulling your hand up

4. put the marinated meat to the starch mixture to coat them.
   
   - could add extra starch if not enough, but also splash in water to let them coat well

5. fry pork strips twice and set aside
   - don't fry too much at the same time

6. saute the sauce (could add a bit starch to thicken it)
   
   add fried pork after the sauce is reduced down. Coat them well