Homemade Meatloaf
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Homemade Meatloaf
#Swiss Butchery#
more beef prouct can be refered to below link
#/category/BEEF
用料
| Bread Crumbs | 125 gram |
| Brown Sugar | 25 gram |
| Egg | 1 pcs |
| Emmi Full Milk | 125 ml |
| French's Classic Yellow mustard | 25 gram |
| Ketchup | 75 gram |
| Lean Fresh Minced Beef Grain-Fed | 750 gram |
| Salt and Pepper | 10 gram |
| Yellow Onions (400g) | 1 pcs |
Homemade Meatloaf的做法
Preheat oven to 175 degrees C.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased loaf pan, or form into a loaf and place in a lightly greased baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 175 degrees C for 1 hour.
小贴士
more beef prouct can be refered to below link
#/category/BEEF
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