sweet drum

use only half portion of it (makes 8 20g drum) -- could be 10 if prefer smaller sizes


I make 12 sheets this time --> 6 drums

用料  

sweet drum的做法  

1. make the dough and rest for 15 mins

2. make filling

3. after rest, knead the dough and rest for 10 mins

4. poke a hole in the center, shape into a log, then cut into individual servings you want
   if divide to 8, ~ 20 g for each serving
   - i tried to divide to 12, no need to be super identical in size

5. knead into a ball sequentially,
   then knead for the second time sequentially

6. roll into a circular sheet (thicker center and thinner edges)

7. - for each pair of sheets, brush water around ONLY the edge
   - add in the filling (could also add chocolate chips)
   - pinch the edges together
   - gently use rolling pin to further seal the edge

8. rest for 10 -15 mins

9. optional: press pattern on top

10. bake at 392 F for 10 mins,  turn off the bottom heat (I  turn to 350 F) for another 10 mins