奶茶布朗尼

传统的布朗尼由黑巧克力制成，带有浓浓的巧克力的苦味，有的人接受不了。
将巧克力与奶茶相结合，布朗尼的口味更加香甜

用料  

奶茶布朗尼的做法  

1. 取110克黄油，切块，6个费列罗(手边只有这个了)切小，放入微波炉中加热2分钟
   Take 100g butter and 6 ferrero , cut them into small pieces.
   Put them into a small bowl and microwave them for 2 minutes.

2. 打三个鸡蛋，130克面粉过筛，用打蛋器混合均匀
   Put 3 eggs and 130g flour mix them together

3. 面糊

4. 加入10克盐，35克白糖，一袋奶茶粉
   Put 10g salt ,35g sugar and 1 bag of powdered milk tea into the batter

5. 将微波炉加热融化后的黄油和巧克力混合均匀倒入面糊中。
   Pour the melted butter and chocolate into the batter and mix them well.

6. 烤盘中铺好烘焙纸,将面糊倒入烤盘模具中,送入烤箱165°C烘焙30分钟。
   Bake at 165°C in a convecation over for 30 minutes.
   

7. 出炉后,将布朗尼切成小块即可食用
   When cool, remove from the pan,and cut into bars of desired size.
   (老师，这手是我的，算合影吗)

8. 合影

小贴士

来源: ADVANCED  bread and pastry  P434