杏仁粉蛋糕MAGICALLY MOIST ALMOND CAKE

用料  

杏仁粉蛋糕MAGICALLY MOIST ALMOND CAKE的做法  

1. Preheat oven to 350F,Grease a 9*13_inch cake pan.

2. Cream together butter and sugar until in eggs,one at a time,and beat until fully blended.

3. Add milk and vanilla,mix until combined.

4. In a seperat bowl, combine flours,salt and baking dry ingredients into wet ingredients. Beat until creamy.

5. Spread battet in prepared pan and bake for 30 e with fresh fruit or whipped cream.