Pumpkin Soup

Serves 4

用料  

Pumpkin Soup的做法  

1. Heat 20g butter in a large pan,
   Onion: 5 minutes
   Garlic:1min

2. Add the pumpkin
   (& carrots & potatoes)
   Pour in2- 4 cups stock  & spice
   boil and simmer:20-30 minutes.

3. Allow to cool a little,
   Puree-Season
   Add cream

4. Roast version:
   Onion, carrots, celery, garlic,
   Butternut squash
   Oil, salt, pepper.
   200c: 40-50minutes.
   

5. Sauce pan:
   Vegetables & v stock
   Blend- season-heat: 5 mins
   Serve, addCream.